For a great party canapé, fill puff pastry cases with creamy wild porcini and chestnut mushrooms
Author: Good Food team
Angela gives these rich treats a makeover, with a magic ingredient to reduce the fat content...
Author: Angela Nilsen
This easy-to-make bake will keep somewhere cool in an airtight tin for up to two days
Author: Jane Hornby
These sweet and sticky treats are best made a day in advance - perfect if you need to get ahead for a bake sale
Author: James Martin
Make a batch of these fun chocolate fudge sprinkle-crinkle biscuits. Kids will love helping out - especially decorating with sprinkles!
Author: Good Food team
Bring a retro party canapé up to date - fill individual puff pastry cases with creamy smoked fish
Author: Good Food team
With around half the fat of regular brownies, these are a slightly less guilty pleasure, but still have that intense chocolate hit
Author: Jane Hornby
Good Food reader Alice Colley shares her recipe for this Northern Irish fridge cake with digestives, marshmallows and glacé cherries
Author: Good Food team
These light cakes are perfect for freezing - they just need a quick blast in the microwave to bring them back to life
Author: Good Food team
These simple favourites take just 30 minutes to make - get the kids to help
Author: Good Food team
Escape to the kitchen this weekend and make these gorgeous glazed teatime buns
Author: James Martin
MasterChef judge Gregg Wallace shares his recipe for a classic cake - it's much easier than it looks
Author: Gregg Wallace
Try your hand at this Halloween themed gingerbread house - don't worry about home-made wonkiness, it all adds to the creepy effect
Author: Jane Hornby
Hoel Levieil from London restaurant Frizzante shares this picnic-friendly pork pie recipe, which was voted our users' favourite Jubilee recipe idea
Author: Good Food team
Enjoy this 'glut and nut' cake, made with excess courgettes and apples, with a cup of tea
Author: Jane Hornby
Whether you're sharing them at work or including them in a bake sale, these bold little biscuits are guaranteed to brighten everyone's day!
Author: Good Food team
Biscuit slices topped with sticky raspberry jam and a spiced crumble mixture make a popular teatime treat
Author: Sarah Cook
The ultimate occasion cake, this beautiful indulgence will be the star of Easter or any other celebration
Author: Good Food team
This square Christmas cake is cut into two loaf-shaped cakes, so you can give one to a friend
Author: Sara Buenfeld
Try a homemade version of these old-school favourites for a comforting afternoon tea
Author: Sarah Cook
These beautiful and classy little fruitcakes make lovely gifts, and kids will enjoy decorating them too.
Author: Sara Buenfeld
Seven-year-old Gaby shares her special Victoria sandwich recipe - a great cake for Mother's Day
Author: Good Food team
This fun cake won the 11-17 age group in our 20th birthday cake competition
Author: Good Food team
Follow our recipe for pastry case canapés then fill with curried egg mayo, herbs and a dot of fruity relish
Author: Good Food team
These hipster moustache and retro lip cookies are ideal as wedding favours or as part of a children's party buffet
Author: Jane Hornby
A clever new idea for picnics - homemade freshly baked scones with onion pickle topping and grated cheddar
Author: Sarah Cook
Angela Nilsen has created a lighter, yet still chocolatey cookie with just 97 calories per biscuit
Author: Angela Nilsen
This golden, citrus-packed pud will bring a little ray of sunshine to your table this Christmas
Author: Good Food team
This jar of cookie ingredients makes an original gift for a favourite teacher - simply pop in a jar and add a label with the cooking instructions to transform...
Author: Sarah Cook
This cake is mixed and made in a saucepan - how easy is that! It's best eaten on the same day, or within two
Author: Jane Hornby
An English, shortbread-based version of the classic Mexican wedding cookie - perfect for homemade wedding favours
Author: Sarah Cook
A gluten-free light bake that uses polenta in place of flour and orange blossom to flavour a drizzle syrup
Author: Cassie Best
This clever tray bake combines a buttery shortbread base with a Florentine inspired topping - finished with cherries and dark chocolate
Author: Sarah Cook
Enjoy making these colourful funfetti biscuits with little ones. They make brilliant homemade presents at Christmas time and are great fun to make too
Author: Lulu Grimes
These sticky buns really capture the taste of Christmas and are great for sharing with friends and neighbours
Author: Good Food team
Take the eccles cake to a whole new level by using the classic currant filling to make this decorative bread
Author: Cassie Best
Kids can learn to melt chocolate with this simple recipe - a perfect homemade gift
Author: Sara Buenfeld
These cupcakes bring sweet bursts of joy with every bite, perfect for a celebration or party
Author: Sarah Cook
Get children aged 8-14 inspired in the kitchen by making an afternoon tea treat
Author: Good Food team
A make-ahead treat, these will take you back to toasting marshmallows around an open fire
Author: Good Food team
These deep, decadent mince pies with a layer of almond frangipane cook brilliantly from frozen
Author: Jane Hornby
These will be a big hit at Halloween - sticky, crunchy and chewy in one bite
Author: Lesley Waters
No gluten, no wheat - just plenty of Christmassy flavour
Author: Good Food team
This is a luxurious coffee-and-chocolate drink topped with cream that originates from a cafe in Turin where it is a closely guarded secret
Author: Mary Cadogan
Capture the essence of summer in this simple elderflower loaf cake with a crunchy drizzle. This easy bake is great for sharing
Author: Sarah Cook
Let a friendly bat perch on your glass of milk or cuppa this Halloween with these spooky biscuits - add vanilla buttercream for bourbons
Author: Jane Hornby
These neat, zesty cakes are finished off with a smooth, rich topping
Author: Emma Lewis